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Ann & Norman Stanier - owners of Dragon Orchard help bring in the harvest. Our juices are all made from tree ripened, hand picked fruit.
Winners of BBC Food and Farming Best Drinks Producers
From left to right
Simon Day, Norman Stanier, Hannah Day, Pete Brown (Judge), Ann Stanier, Valentine Warner (Awards Presenter)
A sharp cider variety, ready for harvesting!
Three Counties Cider Shop
Our store in Ledbury is stocked to the rafters with not only our own produce, but cider and other drinks from 25+ other local producers from Herefordshire, Worcestershire and Gloucestershire (and occaisional guest ciders from further afield!)
We run two novel orchard schemes - Dragon Orchard Cropsharers and a Sponsor a Tree scheme - click on the menu for details
We host a number of tours and events throughout the year, from orchard walks and cider tastings to poetry festival events and more... See our events page for more details.
Ellis Bitter cider apple.
A full bittersweet variety, with lots of tannins and rich flavours - a lovely component in many of our blended ciders
Cool autumnal mornings are perfect for picking. Here, our Blenheim Orange trees are mostly harvested.
Cider apples ripe for harvesting. We allow the fruit to fully ripen on the tree for maximum flavour in the finished cider.
We take great care with our juice apples. These Egremont Russet are destined for our Russet & Bramley juice.
Pressing the apples
Golden juice runs from the press - a modern take on the traditional rack and cloth press. We press about 4 Tonnes per day.
Some of our range photographed in the orchard at blossom time.
Three Counties Cider Shop
Our Three Counties Cider shop can be found right in the centre of our pretty market town of Ledbury - a vibrant town with loads of unique interesting shops, cafés, pubs, and attractions.
Willow Sculptures in the orchard
We offer various events throughout the year, and we regularly host artists and sculptors during The Trumpet Art Trail and H.Art
Winter in the Orchard
Orchards can be beautiful places in snowy conditions!
|Winter pruning is essential to let light and air into the orchard canopy.|
Winter pruning, carried out when trees are dormant, is one of the most important seasonal orchard jobs. It is essential routine maintenance, necessary for the health and vigour of the trees and also helps maintain overall orchard hygiene.
Trees are basically powered by sunlight and for fruiting trees this is one of the most crucial elements in how they perform. Many pests and diseases flourish in still, damp conditions and so good air flow is vital in providing control systems, especially against scab and mildew. Keeping the canopy open to allow ample light and sufficient air is a key management principle. My father used to sum this up in the maxim that when he had finished pruning a tree he should be able to throw his hat through it.
A second principle is as simple as ABCD. This signifies that you should Attack Broken Crossed and Diseased branches. Broken branches can let in disease and may damage healthy growth. Crossed branches will interfere with light and can cause rubbing and damage bark and anything diseased needs to be removed and burnt. In older orchards dead wood can be left as it can provide excellent habitat for many species and help maintain good biodiversity.
The third basic reason for winter pruning is to ensure the vigour of the tree. If the tree senses it is under threat or attack it will be stimulated or encouraged into a positive reaction. It will be reminded of the basic need to reproduce, encouraged to throw fruit bud and hence more fruit. Its reaction will depend on its root stock, age and condition, but as a general principle winter pruning will encourage or maintain the vigour of the tree.
So, if you remember to “Throw your hat”, go for ABCD and balance the vigour of the tree, you are well on your way to understanding the Principles of Pruning or The Art of Farming Light and Air.